These are just seven of more than 600 fantastic recipes in Kei Lum and Diora Fong Chan’s epic China: The Cookbook, published by Phaidon this year. Right now, you can get your own copy, and other Phaidon titles, at a 30 percent discount by visiting phaidon.com/foodandwine.

By F&W Editors
June 29, 2017
© DL Acken

Deep-Fried Tofu Balls