Serve these big-batch cocktails at your holiday party and ease your hosting-related stress. 

By Christine Quinlan
Updated: June 19, 2017

At F&W, one of our keys to simplifying entertaining is choosing things that can be made ahead of time. And that includes cocktails. From boozy classics to new twists on holiday punch, mi up a batch (or three) before guests arrive makes serving and cleaning up so much easier.

If your setup is self-serve, keep punch bowls or pitchers on ice instead of adding ice to the drinks directly so they don't get watered down. Making large-format cocktails works with elaborate recipes as well as standards. For instance, if you love a Boulevardier, just up the measurements, make it in a pitcher, chill it and it's ready to go.

See the recipe for the Boulevardier, below, as well as ten of our other favorite make-ahead cocktails.  

Boulevardier

Serves 8. 

In a pitcher, combine 12 ounces of bourbon, 9 ounces sweet vermouth and 9 ounces Campari. Stir well and refrigerate until it's time to serve. Garnish with a grapefruit twist when serving.

Here, 10 more of our favorite make-ahead cocktails:

1. Tangerine Collins

Using tangerine juice in place of lemon juice turns the Tom Collins into a great seasonal cocktail. You can also substitute tangelos or clementines.

2. Cameron's Cooler

This Scotch-based cocktail is bold and refreshing while staying true to the whiskey's roots.

3. Sparkling Pomegranate Punch