Active Time
N/A
Total Time
N/A
Yield
Serves : Makes about 6 cups

Court Bouilon is a classic French broth that can be made quickly and used for poaching seafood and infusing it with flavor. Plus: More Seafood Recipes and Tips

How to Make It

Step

Combine all of the ingredients in a large nonreactive saucepan and bring to a boil over high heat. Reduce the heat to moderate and simmer for 10 minutes.

Make Ahead

The broth can stand at room temperature for up to 5 hours. Bring the unstrained broth to a simmer before using.

You May Like

DELICIOUS DEAL

12 ISSUES FOR JUST $12

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.