Take advantage of these delicious edible flowers.

By F&W Editors
June 20, 2017
© Sarah Bolla

Summer means an abundance of zucchini, and their bright orange blossoms are edible as well. From pasta to vegetable-packed frittata, here are seven great ways to cook with zucchini blossoms.

1. Fried Zucchini Blossoms

In Greece, zucchini flowers are often added to vegetable stews or to grated zucchini and cheese for savory pies.

FRANCES JANISCH

In Greece, zucchini flowers are often added to vegetable stews or to grated zucchini and cheese for savory pies.

2. Tomato, Zucchini and Salami Pie

© Katie Quinn Davies

Blogger Katie Quinn Davies tops crisp pizza with both zucchini and zucchini blossoms. 

3. Risotto-Style Penne with Tomatoes and Zucchini Blossoms