Ludo thinks we should all be grilling more fruit and his banana, ginger jalapeño sauce is the perfect accompaniment to his bbq’d pineapple.
[MUSIC] Welcome to Ludo a la maison, also with me with Luca we are going to do a pineapple Banana. Pineapple banana, we are going to do pineapple rotisserie. People do not put enough fruit on barbeque. Barbeque is not just to put meat. So look at me. When I cut a pineapple. So the knife, when you go down like this, and you just take off the skin like this. Okay [UNKNOWN] Focus. So now [FOREIGN] vanilla beans. [FOREIGN], inside the pineapple. [MUSIC] So. [UNKNOWN] [FOREIGN]. Okay, what I tell you? Hold it, go. [MUSIC] Look, it's my son. He's five years old. It's scary to cook with him. Especially when you use knife. I'm scared. Now you just have to-- How you do it? You remember? [FOREIGN] [MUSIC] He cut himself one time, one. It was crazy, it was Halloween night. We just went to the street, you've got tricky, trickery? Trick or treat. We went trick or trick? Whatever, you know thing, you take the basket and you go in the street. You get all this candy, he's very excited. And behind my back. He went to get a knife in the kitchen and tried to open the bag, and just [SOUND]. Man, the kid was crying like crazy, blood everywhere. So we went to the hospital and it was 5 stitches. It was a bloody Halloween. But he's still not scared of the knife. He's doing better than my cooks sometimes. There we go, [SOUND]. We'll put the pineapple on the skewer, okay? [MUSIC] [SOUND] [MUSIC] [SOUND] Okay, we'll going to light now Luca. We'll gonna light upon up here. There. No, no, light of fire. Fire, sorry. I think it's fun to cook with a kid, but it's very important to also to teach your kid about safety. Specifically with barbeque, barbeque is very hard. Just baste it a little bit at the beginning, look here, look here, [FOREIGN] of olive oil, no butter in our olive oil, you see? [FOREIGN] can you do it? Yes. [FOREIGN] Put olive oil everywhere on the pineapple. [FOREIGN] Perfect. okay now we're gonna do our sauce Up. [MUSIC] We're going to do a little sauce with sugar. Butter. Butter. Maybe we can put rum too, if you want. Rum is good too. Okay. If you say so. So we'll put the butter here, okay? But add the sugar. Do like a caramel. When they become caramel, we're going to deglaze with a banana. With ginger, with jalapeno and vanilla beans. Yeah, so see it turns the caramel. [FOREIGN] It is changing color. See, change color? Smell good? Yeah. Nice, now we dump the banana and the ginger, okay? Regard, move, move, move. Get some water, some for me, some for cook. [NOISE] [FOREIGN] One, two three [FOREIGN] perfect! So now we're gonna cook a little bit. Okay? Wanna try it? [MUSIC] [FOREIGN] [FOREIGN] We're now going to blend our sauce in the mixer. I'm gonna hold it for you. Hold it. We put on, okay we good. On and we go slowly okay. [MUSIC]. I think it exploded [LAUGH] At first we got that going [MUSIC] You going to open that to see the pineapple [FOREIGN] That is big. So the pineapple is cooked. It should take at least a good hour on the rotisserie, high. So I'm gonna slice the pineapple, okay? [MUSIC] Banana, ginger, jalapeno Vanilla, sugar. This is a roasted pineapple, vanilla beans ice cream and spicy sauce. [MUSIC] That's good. A little spicy sauce, hot and cold. The pineapple is hot, ice cream is cold. [UNKNOWN] [UNKNOWN] [UNKNOWN] Open your mouth [MUSIC] [FOREIGN] I think you did great. Thank you, Reve. [BLANK_AUDIO] [MUSIC]